The best pickling jar
@Franko wrote: ok, this is probably a hipster thing to say -- and i embrace it because i was hipster before it was cool -- but Weck jars are the jars i drool over. i want a set or three so badly....
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@pjcamp wrote: 40 bucks? Is it really 4 times better than a Mason jar? Read full topic
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@chwell wrote: i love pickling and have been using ball jars for a while. why are these better/worth the extra cost? Read full topic
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@waetherman wrote: Franko: and i embrace it because i was hipster before it was cool I see what you did there. I am no longer the only picked ginger in the house. You too, Beschizza. Personally Ball...
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@Franko wrote: i first read about them at Food In Jars. (here, specifically: http://foodinjars.com/2011/03/canning-101-how-to-can-using-weck-jars-giveaway/) -- they differ from U.S. Ball jars in that...
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@Chris_Petrauskas wrote: Weck jars look cool sitting on the shelf but IMO every other aspect of their use is a giant PITA. You have to use the fussy clips, the tops are easy to drop and chip, and...
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@agies wrote: Fuck that noise. Going to ferment some dills in a crock. Read full topic
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@crenquis wrote: beschizza: I am no longer the only picked ginger in the house. My firs thought was that Mason Jars are what used to get me well pickled back in the day -- they actually facilitated my...
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@IanMcLoud wrote: You don't want to know what I first thought I read you were going to go ferment in that crock... Read full topic
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@smut_clyde wrote: pjcamp: Is it really 4 times better than a Mason jar? Have you ever tried fitting a whole Mason into a Mason jar? Total rip-off WOULD NOT BUY AGAIN. Read full topic
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@Ryuthrowsstuff wrote: Hey man don't hate on blue faux vintage ball jars. I keep my pipe tobacco in them....... and I may have just proved your point right there. Franko: you're not supposed to re-use...
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@pjcamp wrote: I dunno. Madison was pretty small. Read full topic
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@SamWinston1 wrote: Can you use this drink a glass of ice tea? Is the wire and metal bits easy to detach? Is it easy to clean...does the hardware rust over time. Heck..even the ball jar lids get...
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@japhroaig wrote: I'm not going to poo poo, but they look like more expensive Kilners. Which I also abandoned for anything other than dry goods. Ball/Kerr are just impossible to beet ( ). And bulk...
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@Pradaldi wrote: My personal favourite : Le ParfaitThe name say it all. But to be honest I usually just recycle any old glass jar of pickles, compote, tomato sauce, etc.Just as good and less expensive...
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@pixleshifter wrote: beschizza: the only picked ginger in the house You mean 'pickled' surely? Read full topic
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@Franko wrote: yeah, i re-use them for non-canning purposes constantly, and in a pinch i've even tried re-using them for canning, with limited success. sometimes it just doesn't work, sometimes it...
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@beschizza wrote: This topic was automatically closed after 5 days. New replies are no longer allowed. Read full topic
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